Cookie Psychologist

As a spin-off of Yo Is This Racist (salty language; I made Cookie Psychologist.

I will interpret cookie preferences there until I can’t think of any more or I get bored.

I thought you should know.


Draws. Sweats. Eats too much sugar-free candy.

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5 Responses

  1. Hannah says:

    Yaaay! Can’t wait 🙂

  2. Hannah says:

    Oh, I suppose you’ll be wanting the directions, too.

    1. Preheat the oven to 350F. Line a baking sheet with parchment paper.

    2.In a large bowl, combine sugar and spices; remove ½ cup of this mixture and place in a medium-sized, shallow dish

    3. Add butter to bowl and cream with sugar mixture until fluffy.

    4. Beat in eggs, one at a time, and vanilla extract.

    5. In a medium bowl, whisk together flour, salt, cream of tartar and baking soda. Add to sugar mixture and stir until fully incorporated.

    6. Shape dough into 1 inch balls and roll in reserved sugar-spice mixture. Place on baking sheet, leaving 2 inches between balls to allow for spreading.

    7. Bake for about 12 minutes, until edges are firm to the touch, but not quite browned.

    8. Cool for 3-5 minutes on the baking sheet, then transfer cookies to a wire rack to cool completely.

    • Tory says:

      Thank you, Hannah! This sounds amaaaazing and also ridiiiiiiculous and also wonderfully seasonal. I think I have all these ingredients, so these are going on the agenda for this weekend.

      Then I will put my cookie psych hat on and READ YOUR MIND GRAPES.

      Thank you again! And the bellehs of my friends thank you.

  3. Hannah says:

    Hey I’m that girl from cookie psychologist. I cannot for the life of me figure out how to send you a message via tumblr instead of asking a question. (This recipe comes from via my housemate’s ex-boyfriend.)

    Chai Snickerdoodles:

    2 cups sugar (390 g)
    2 teaspoon ground cinnamon (5g)
    1 teaspoon ground ginger (2g)
    1 teaspoon ground cardamom (4g)
    1/2 teaspoon ground allspice (2g) [I sometimes use nutmeg instead]
    1 cup butter, soft
    2 large eggs
    1 1/2 tsp vanilla extract
    2 3/4 cups all purpose flour
    1/4 tsp salt
    2 tsp cream of tartar
    1 tsp baking soda

    – Baking sheet
    – Parchment paper
    – 3 bowls

  4. AngelMercury says:

    Hmm, Not counting cookies I make myself…

    Orange Milanos! (Or Mint Brussels which I can’t find anywhere again ;.;) (Yay and *sadface* for Pepperidge Farm respectively)

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